Nutritional supplement Vitamoringa 300 mg




Moringa – the “magic tree” or “tree of life”, which is native to northern India, is famous for its wonderful healing properties. The small light green leaves are rich in vitamins A, B and C, potassium, calcium, protein and other essential vitamins, minerals and trace elements for the human body.

It is a unique combination of beneficial natural components. Dried and powdered leaves contain high levels of antioxidants such as carotenoids, selenium, leucine, isoleucine, histidine, lysine, valine, methionine, phenylalanine, tryptophan and threonine, as well as many vitamins including B, E and K.

Moringa powder contains zinc, chromium, copper, chlorophyll, potassium, calcium, magnesium, omega-3, omega-6 and omega-9 acids, sulfur and many other useful substances.

VitaMoringa is the first phytonutrient in the European Union, officially registered and produced according to the international GMP standards, based on 100% natural, environmentally friendly plant products certified according to European standards – MORINGA OLEIFERA.

VitaMoringa helps maintain normal blood sugar levels.

Store in the original package in a dry place. Do not store above 25 ° C.

Directions: For children 3 years of age and older, take 1 capsule a day before meals. Adults take 2-9 capsules daily for 30 minutes. before eating.

Warnings: Do not exceed the recommended daily dose. The dietary supplement should not be used as a substitute for food. Do not use in case of hypersensitivity to any of the ingredients of the product. Use during pregnancy and breast-feeding only after consulting your doctor.

Moringa supplements are made in Lithuania, suitable for vegans and vegetarians.

Nutrients in 1 capsule RMV *,%
Moringa Leaf Powder 300 mg –
Calcium 160 mg 20
Magnesium 145 mg 39
Zinc 2.4 mg 24
Phosphorus 1, 7 mg 0.24
Iron 1.8 mg 12.9
Vitamin C 8 3 mg 104
* – the reference nutritional value.
Ingredients: Moringa oleifera oil leaf powder, hydroxypropylmethylcellulose, gelatin hardener, magnesium salts of fatty acids.

100 grams of Moringa leaves:
Iron 25 times more than spinach.
Calcium is 17 times more than in milk.
Vitamin A 10 times more than carrots.
* 4 times more protein and 36 times more magnesium than chicken eggs.
Potassium is 15 times more than in bananas.
Vitamin E 3 times more than in almonds.
Vitamin С 7 times more than oranges.
* MORINGA leaves contain all the necessary amino acids to assimilate plant proteins.

Active substances:
Zn, Cr, Cu, Ca, K, Mg, Se, S, Omega – 3, 6, 9, Vitamin A, Vitamin В, Vitamin С, Vitamin D, Vitamin E, Vitamin К, Carotenoids, Chlorophyll, Leucine, Isoleucine, Histidine, Lysine, Valine, Methionine, Phenylalanine, Tryptophan, Trionine.


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